Looking for a sugar free peach pie recipe? This one is easy to make and uses Splenda instead of sugar. It’s also lower in calories than a traditional peach pie.
Ingredients
Method of Preparation
Take a saucepan, heat the above 2 ingredients and thicken with cornstarch. Remove from flame. Add 1 teaspoon of lemon juice and teaspoon cinnamon. Pour these into unbaked pie shell. Do the topping with crust. Bake at 375 degrees until the crust is brown. Tasty peach pie is ready.