Ingredients
Method of Preparation
Shred Cabbage and grate carrots. Chop the onions and celery finely. Mix all the four ingredients together in a large bowl. Take a separate bowl and mix the sweetener, pepper, lemon juice and mayonnaise together well. Mix the vegetables mixture into this and refrigerate it to cool and get ready to taste the yummy Carrot Cabbage Slaw. Makes about 10 servings, Exchanges: 1 serving equals 1 vegetable, Calories- 1 serving equals 23 calories.