Recipe of home made delicious diabetic oatmeal fruit drop cookies

Ingredients

diabetic oatmeal fruit drop cookies

Method of Preparation

Melt butter. Beat eggs and vanilla together. Add to it. Sift flours and baking powder together. Add salt, sugar, fruit, nuts and oatmeal. Stir all ingredients until well blended. Drop by each teaspoonful into a greased cookie sheet. Bake at 350 degrees for about 12 to15 minutes. Delicious oatmeal fruit drop cookies are ready to eat.