Ingredients



diabetic cookies

Method of Preparation

Cook margarine, milk and chocolate for 1 minute. Stir continuously during cooking. Add raisins, nuts, peanut butter, sweetener, oatmeal and vanilla. Mix thoroughly with hands. Roll into a walnut sized balls. Do not bake. Refrigerate it. Delicious cookies are ready to serve. Makes about 40 cookies and each weighs about 120 calories.