Quick and easy way to cook healthy and crispy diabetic peanut butter cookies
Ingredients
Method of Preparation
Melt shortening and peanut butter. Blend the eggs and sweetener well. Add flour with baking soda and milk in alternate method. Mix them well. Drop by each teaspoonful on a ungreased cookie sheet. Bake at 375 degrees for about 15 minutes. Crispy and healthy peanut butter cookies are ready to serve. Amount-40, Exchange-2, cookies-1 milk, Calories-2, Cookies-75.
