Ingredients
Method of Preparation
Slice berries. Cook 1 cup of 2/3 cups apple juice for about 3 minutes and mix cornstarch to it. Stir in berries. Stir constantly 1 minute until it is thickened. Spread softened cheese over the pie crust and put berries on cheese. Pour cooked berries on top. Garnish with whipped cream and a few berries. Refrigerate them for about 3 to 4 hours and serve the delicious strawberry pie.