This sugar free raisin cake recipe is the perfect way to enjoy a delicious and healthy cake without all the sugar! Made with whole wheat flour, honey, and raisins, this cake is moist and full of flavor. Enjoy it for breakfast or a snack with a cup of coffee or tea.
Ingredients
Method of Preparation
Cook raisins in water until it is absorbed. Add 2 eggs, 2tbsp sweetener, c cooking oil, 1 tsp soda 2c wheat flour, 1 1/2 tsp cinnamon, 1 tsp vanilla to the above ingredients and mix well. Pour into 8×8 greased pan and bake it for about 2 minutes at 350 degrees. Now enjoy the healthy raisin cake. This can make 20 servings. 1 fruit, 2 fat and 185 calories
