Ingredients
Method of Preparation
Add raisins, dates and apples in water. Boil them for about 3 minutes. Add shortening to melt. Cool and then add the remaining ingredients. Add nuts at last. Mix them all well. Drop by each teaspoonful into cookie sheet. Bake them for about 10 to 12 minutes at 350 degrees. Refrigerate and store in an air tight container. Crispy and tasty cookies are ready.