Ingredients
Method of Preparation
Mix the thickener, concentrate and spices together. Pour this to the apple slices to coat well. Pour these contents into a crust lined pie plate. Do the topping with the remaining crust. Bake them at 425 degrees for about 45 minutes until the crust is golden colour and till the apples are tender. Yummy Apple Pie is ready to eat. Makes about 8 servings. Each serving is about 220 calories. Exchanges- 1 fruit, 1 bread, fat for each serving.