Prepare a delightful diabetic date nut cake in a simple way
Ingredients
Method of Preparation
Cream butter. Beat egg, sucaryl, vanilla together and add to it. Sieve dry ingredients together and add it to the other mixture. Beat at moderate speed until it is well blended. Pour into buttered loaf pan and bake for about 1 hour at 350 degrees. Delicious diabetic date-nut cake is ready to serve.
