Yes diabetes makes you lose weight, with various things contributing to it. First the deficiency of insulin makes it difficult to store the needed nutrients like protein, carbohydrates and fats leading to increase in appetite, but loss of weight. In… Continue Reading →
Ingredients Method of Preparation Take a saucepan, Melt oil and butter. Add dates and apricots to it. Remove from flame and beat egg and vanilla. Mix the dry ingredients and the combine with the other mixture and stir well. Bake… Continue Reading →
No, being overweight and obese could cause Type 2 diabetes, but once you are afflicted with the disorder you would only lose weight. This is because fluid loss and high glucose levels can only cause weight loss. In addition insulin,… Continue Reading →
Ingredients Method of Preparation Cream oleo, sweetener and the part of flour. Add the remaining ingredients into it and stir well. Bake them for about 10 to 12 minutes at 350 degrees to get tasty crispy cookies.
It is best to know that the early symptoms of diabetes shows up as elevated blood and urine sugar level with elimination of glucose with excess urination. This in turn could cause dehydration that could promote the symptom of increased… Continue Reading →
It is best for diabetics to have carbohydrates with a low glycaemic index as these carbohydrates will be slowly broken down and would not cause spikes in sugar level and insulin resistance. Bran, oats porridge, Barley are ideal carbohydrates. Proteins… Continue Reading →
Ingredients Method of Preparation Take a large bowl, cream the margarine, fructose and brown sugar replacement together until it forms light and fluffy. Add flour, baking powder, cinnamon and salt and mix well. Add vanilla and stir well to make… Continue Reading →
Ingredients Method of Preparation Combine all ingredients together and bring to boil. Pour the mixture into crust lined pie plate. Put the remaining crust in the topping. Bake them at 425 degrees for about 45 minutes until the crust is… Continue Reading →
It is best to avoid refined sugar, honey, jaggery, cake, jelly, jam, ice-cream, pastries, canned juice, chocolates, pie, syrup, doughnuts, artificial sweeteners, cream and cookies. Next avoiding fried foods and boiling, baking, steaming or sauting vegetables helps. Fruit juices are… Continue Reading →
Hypoglycemia could be one’s first inkling that something has gone awry with the way their body handles sugars. It could lead to Type 2 diabetes that involves dietary changes and medications, but may not lead to insulin dependent or Type… Continue Reading →