Ingredients Method of Preparation Boil the water, raisins and butter altogether for about 2 minutes. Remove from flame, cool it and then add eggs, Sweet-N-Low, vanilla and soda. Sieve the flour, salt, cinnamon and baking powder together. Add this to… Continue Reading →
Ingredients Method of Preparation Coat the walnuts and raisins with flour. Beat the eggs and applesauce together, Mix all the other ingredients. Bake it for about 35 to 40 minutes at 350 degrees in a greased pan, Cool and taste… Continue Reading →
Ingredients Method of Preparation Mix all the ingredients together in the above said order. Bake it in tube pan for about 1 hour at 350 degrees and get the tasty sugar free cake.
Ingredients Method of Preparation Take a large bowl and mix all the ingredients well. Drop by each teaspoonful on a greased cookie sheet. Bake it for about 10 to 12 minutes at 375 degrees and taste the delightful diabetic cookies…. Continue Reading →
Ingredients Method of Preparation Sieve flour and soda. Add oil, sugar substitute and mix well until light. Beat eggs and the remaining ingredients. Blend them all nicely till all well mixed. Pour into a greased loaf pan and bake at… Continue Reading →
Ingredients Method of Preparation Cook raisins in water until all the water is evaporated and allow it to cool. Add applesauce, eggs, liquid sweetener and vegetable oil. Mix thoroughly. Blend in soda, flour, cinnamon, nutmeg and vanilla and mix well…. Continue Reading →
Ingredients Method of Preparation Mix all the ingredients and bake in a loaf pan at 350 to 375 degrees for about 45 to 60 minutes. Take out the soft and smooth applesauce cake and taste it.
Ingredients Method of Preparation Pour the boiling water into dates or raisins. Allow to set for sometime while mixing other ingredients. Add fruit and mix well. Drop by teaspoonful into a greased cookie sheet. Bake at 375 degrees for about… Continue Reading →
Ingredients Method of Preparation Preheat the oven to 350 degrees. Sieve flour, cinnamon, nutmeg, cloves and baking soda together. Take a large bowl and mix margarine, artificial sweetener and egg together. Add in dry ingredients in alternate with applesauce. Fold… Continue Reading →
Ingredients Method of Preparation Whip non-fat dry milk with ice water until the stiff peaks form (about 4 to 5 minutes). Cook raisins in water for about 2 minutes and drain water. Mix margarine, sugar twin, egg and vanilla. Beat… Continue Reading →