Make the crunchy and tasty diabetic fruit bars in a simple way
Ingredients
Method of Preparation
Boil water for 5 minutes and add 1 stick oleo. Allow it to cool for some time. Add 1 tsp vanilla, 1 c flour, 1 tsp soda, c nuts to it. Mix thoroughly. Bake for about 25 minutes at 350 degrees in a 9×13 Pyrex dish. Tasty fruity bars are ready to eat.
