Ingredients
Method of Preparation
Heat oil and add onions. Stir well till it forms a brown colour and then add meat and stir well to make it brown. Drain Fat and add the remaining ingredients. Simmer them for about 1 hour uncovered and the delicious Spaghetti Sauce is ready. (Lean meat exchange-1, Vegetable exchange-, Calories-90, Carbohydrates-5g, Protein-7g, Fat-5g, Fibre-0g, Cholesterol-21mg, Soium-264mg)
