How to make a healthy and tasty diabetic pumpkin pie



Ingredients

diabetic pumpkin pie

Method of Preparation



Mix all the ingredients and blend them well in a blender. Pour the mixture into Sesame Seed Crust. Bake at 425 degrees for about 15 minutes and then reduce the heat to 350 degrees and again bake for about 35 minutes or longer to cook. Excellent and healthy Pumpkin Pie is ready to eat. Exchange per serving- 1 bread, milk, 1 fat.

Sesame Seed Crust

Sesame Seed Crust




Mix all the ingredients to make a 1(9 inch) pie shell.