How to make a healthy and tasty diabetic pumpkin pie
Ingredients
Method of Preparation
Mix all the ingredients and blend them well in a blender. Pour the mixture into Sesame Seed Crust. Bake at 425 degrees for about 15 minutes and then reduce the heat to 350 degrees and again bake for about 35 minutes or longer to cook. Excellent and healthy Pumpkin Pie is ready to eat. Exchange per serving- 1 bread, milk, 1 fat.
Sesame Seed Crust
Mix all the ingredients to make a 1(9 inch) pie shell.