Ingredients

diabetic cookies

Method of Preparation

Preheat the oven to 350 degrees. Sieve flour, cinnamon, nutmeg, cloves and baking soda together. Take a large bowl and mix margarine, artificial sweetener and egg together. Add in dry ingredients in alternate with applesauce. Fold in bran, raisins and nuts. Mix thoroughly. Drop by each tablespoon into a greased cookie sheet. Flatten lightly with fork dipped in milk. Bake for about 7 to 8 minutes and the tasty and healthy cookies are ready. Makes about 36 cookies. Exchanges: 1 cookie-1 fat and bread exchange. Calories: 76 calories per cookie.