How to cook healthy and tasty no sugar custard pie
Ingredients
Method of Preparation
Mix all the ingredients and beat lightly. Add one of the following: 2 c. pears, grated and spices 2 lg. apples, grated and spices 2 c. peaches, grated and spices 1 1/2 c. flake coconut and 1 tsp. vanilla 1 can pumpkin and spices 2 c. drained and mashed, cooked butternut squash and spices.
Topping for squash and pumpkin
Pour the pie ingredients into large unbaked pie shell. Bake them on the bottom rack of oven at 350 degrees for about 30 to 35 minutes. For pumpkin or squash topping: Mix them together and sprinkle on top of pie. Bake them on the top rack for the last 10 minutes and now the excellent custard pie with squash and pumpkin topping is ready.
