Looking for a delicious and diabetic-friendly fudge cake recipe? Look no further than this one! Made with zero added sugar, this cake is not only delicious but also good for you. So go ahead and indulge guilt-free!
Ingredients
Method of Preparation
Take a saucepan, melt butter and chocolate in low heat. Remove from flame. Add sweetener, vanilla and eggs. Blend them well with continuous stirring. Add flour, salt, soda. Mix well. Fold in chopped nuts and drop them into a lightly floured and greased 9 inch square pan. Level batter. Bake them at 325 degrees for about 20 to 25 minutes. Cool and cut into squares. Delicious fudge cake is ready to taste.