This diabetic apple pie recipe is the perfect way to indulge your sweet tooth without wrecking your blood sugar levels. The apples are cooked in a sugar-free syrup, and the pie crust is made with whole wheat flour to keep it healthy. Serve this dessert with a dollop of whipped cream or ice cream for a truly indulgent treat.
Ingredients
Method of Preparation
Preheat the oven to 425 degree. Place the apples in pastry lined pan. Heat apple juice,corn starch and spice (optional). Boil until it is clear. Mix the apples to it and cover it with top crust. Bake them for about 50 to 60 minutes and serve the delicious apple pie.