Ingredients
Method of Preparation
Mix milk and vanilla. Freeze them for about 30 minutes. Blend the gelatine and juice in a blender and allow it to set for about 1 minute. Add boiling water and equal to it. Blend them well until it is smooth. Cool for about 45 minutes. Pour the frozen milk into a small chilled bowl and whip the frozen milk until it forms a stiff consistency. Fold in lime zest. Meanwhile slowly add the gelatine mixture to the whipped milk. Spoon into 2 cooked pie shells or you can use a 9×13 inch baking dish. Decorate with some lime slices and zest. The delicious key lime pie is ready to serve. This makes about 16 servings. See recipe for Diabetic Pie Crust below.