This diabetic pound cake recipe is a great way to enjoy a delicious, moist and sugar-free dessert! It’s simple to make, and it can be customized to fit your dietary needs. If you’re looking for a tasty treat that won’t pack on the carbs, this is the recipe for you!
Ingredients
Method of Preparation
Blend all the first 5 ingredients together well and then add the remaining ingredients to it. Stir well. Drop by each teaspoonful into a greased cookie sheet and bake at 375 degrees for about 15 minutes. Crispy cookies are ready to serve.
