Ingredients
Method of Preparation
Take a small mixer bowl and mix the first 4 ingredients. Beat for about 1 to 2 minutes at a high speed until you get light and fluffy consistency. Then add next 4 ingredients with a cup of water to it. Blend them at a low speed till all the ingredients are mixed thoroughly. Mix the chocolate chips and nuts to it and stir well. Now the dough will be soft and drop them onto ungreased cookie sheet. Bake them for about 10 to 12 minutes at 425 degrees and now the crispy crunchy chocolate chip cookies are ready to eat.
