These delicious diabetic oatmeal cookies are a delicious way to enjoy your favorite cookie recipe without any of the added sugar. Made with simple ingredients like oats, flour, and butter, these cookies have a flavorful and dense texture that is perfect for snacking or enjoying as part of a larger meal. If you’re looking for a diabetes-friendly cookie that is both delicious and nutritious, look no further than these diabetic oatmeal cookies!
Ingredients
Method of Preparation
Take a large bowl, add margarine and cream it nicely. Add beaten egg, sucaryl solution and milk to it. Sift all the dry ingredients and add it to the first mixture. Add vanilla, raisins and rolled oats to it and beat well. Drop by teaspoonful into a greased cookie sheet. Bake until it is done and serve the crunchy crispy oatmeal cookies. (You can use cup margarine and cup applesauce or 1 banana instead of using the full amount of margarine.
