Ingredients
Method of Preparation
Cool the small glass bowl and beaters. Mix the ingredients and whip on at a high speed until the whipped cream consistency develops. Serve the chilled Whipped Cream. Makes about 10 servings of 2 tbspns.
Ingredients
Method of Preparation
Cool the small glass bowl and beaters. Mix the ingredients and whip on at a high speed until the whipped cream consistency develops. Serve the chilled Whipped Cream. Makes about 10 servings of 2 tbspns.
