Ingredients Method of Preparation Cream cheese and milk thoroughly. Add sweetener, salt and vanilla to it. At last, add the colouring if you desire. Refrigerate and serve the chilled frosting. Makes about 1/3 cup frosting.
Process for Preparing sponge and delicious diabetic date nut cake Ingredients Method of Preparation Cream butter. Add egg, sweetener and vanilla to it. Sift all the dry ingredients together. Add applesauce, dates and pecans. Mix well and drop into a… Continue Reading →
Ingredients Method of Preparation Soak raisins in hot water for about 5 minutes and drain. Cream shortening and add pumpkin, egg, vanilla to it and beat well. Mix all the dry ingredients nicely and add it to the creamed mixture…. Continue Reading →
Ingredients Method of Preparation Mix all the ingredients together well. Pour the mixture into 2 ungreased 9x6x4 inch loaf pans. Bake them for about 45 minutes at 350 degrees and take out a sponge yummy applesauce loaf cake.
Ingredients Method of Preparation Cream well the butter and then add sweetener, water, vanilla and beaten egg to it. Sift the dry ingredients and add it to the mixture. Bake the mixture on a greased cookie sheet for about 10… Continue Reading →