Month July 2012

How to prepare a delicious and healthy diabetic cake

Ingredients Method of Preparation Coat the walnuts and raisins with flour. Beat the eggs and applesauce together, Mix all the other ingredients. Bake it for about 35 to 40 minutes at 350 degrees in a greased pan, Cool and taste… Continue Reading →

Simple way to prepare healthy diabetic cake

Ingredients Method of Preparation Mix all the ingredients together in the above said order. Bake it in tube pan for about 1 hour at 350 degrees and get the tasty sugar free cake.

How to make tasty and crispy diabetic cookies

Ingredients Method of Preparation Take a large bowl and mix all the ingredients well. Drop by each teaspoonful on a greased cookie sheet. Bake it for about 10 to 12 minutes at 375 degrees and taste the delightful diabetic cookies…. Continue Reading →

Prepare the spongy and tasty diabetic pound cake

Ingredients Method of Preparation Sieve flour and soda. Add oil, sugar substitute and mix well until light. Beat eggs and the remaining ingredients. Blend them all nicely till all well mixed. Pour into a greased loaf pan and bake at… Continue Reading →

Prepare the delicious flavorsome low sugar diabetic cake

Ingredients Method of Preparation Cook raisins in water until all the water is evaporated and allow it to cool. Add applesauce, eggs, liquid sweetener and vegetable oil. Mix thoroughly. Blend in soda, flour, cinnamon, nutmeg and vanilla and mix well…. Continue Reading →

How to make a delectable applesauce diabetic cake

Ingredients Method of Preparation Mix all the ingredients and bake in a loaf pan at 350 to 375 degrees for about 45 to 60 minutes. Take out the soft and smooth applesauce cake and taste it.

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